Found a good "Miscellaneous Cooking Articles" link? Let Us Know!

BEANS AGAIN OH NO! OH! YEH! From misc.survivalism newsgroup, a collection of messages.

Utilizing root crops & CookBook with recipes for Root Crops ( 1 Megabyte)

Re: Hard Tack (Hints for Baking): It's not just the ingredients - it's how you make it that makes it last unrefrigerated. I've been eating this for years now. This hardtack recipe works - adapted from instructions in the Dixie Gun Works catalog, by my wife, Donna, with minor help from me. See also: Hardtack History and Hardtack History and Recipe and Hardtack Is Easy to Make, Hard to Eat

Experiments in Pemmican Preparation The origins of pemmican are shrouded in deep antiquity. One origin comes from the observation that meat dried in the hot sun and wind or over a fire could be preserved. Likewise, ripe fruit in season falling to the ground under a hot sun would dry up and be edible, or easily preserved. However, the stage for pemmican preparation took place when it was noted that melted fat, suet, marrow grease and tallow could be preserved by storing in sealed containers such as bladders and intestines... See also: Pemmican Recipe and (great resource) Pemmican- Recipes, Stories and Stores and 1-047- PEMMICAN AND HOW TO MAKE IT

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