This book is included in the Self Reliance Cooking, Canning, Preserving section.
Executive Summary During this study, the operating characteristics of Eagle Still No. 0001 were observed. Beer of alcohol content between 0.9% and 3.4% was brewed from potatoes, corn and barley. This beer was distilled to produce fuel grade ethanol . The distillation product showed a maximum concentration of 88.4% ethanol by volume, or 176.9 proof. A maximum production rate of 21 U.S. gallons per hour was observed. Recommendations are made in this report which are intended to improve the continuous operation of the still. The mechanical operating procedure, an updated economic analysis, a description of Grant administration, future progress monitoring plans and as built drawings are included as appendices. Contents Certification Executive Summary List of Tables List of Abbreviations Introduction and Objective Procedure Results Conclusions and Recommendations Appendix A; Mechanical Operating Procedure Appendix B: Economic Analysis Appendix C: Grant Administration Appendix D: Future Monitoring Plans Appendix E: Working Drawings List of References End of Preview. RETURN to Main Titles Index or Self Reliance Cooking, Canning, Preserving
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