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Cooking, Canning, Preserving
07 Self Reliance Main Page
07.03 Cooking, Canning, Preserving
07.03.01 Alcohol & Vinegar
07.03.01.01 Artificial Vinegar And Vinegar
07.03.01.02 The Science Of Cider Making (Intro)
07.03.01.03 The Science Of Cider Making
07.03.01.04 The Amazing Plastic Still
07.03.01.05 Building A Home Distillation Apparatus
07.03.01.06 Fruit Distillation
07.03.01.07 Distillation - How It Works
07.03.01.08 Making Apple Cider
07.03.01.09 The Composition Of Oak And An Overview Of Its Influence On Maturation
07.03.01.10 The Miraculous Polypipe Still!
Alcoholic Fermentation - 172 pgs 1914 - 9649 kb
Allen's Commercial Organic Analysis v1 - 602 pgs 1909 – 91417 kb
[No Preview] Allen's Commercial Organic Analysis v9 - 864 pgs 1909 – 129001 kb
[No Preview] American Handy-book of the Brewing, Malting & Auxiliary Trades - 1289 pgs 1902 – 37196 kb
Analyst's Laboratory Companion - 162 pgs 1897 – 13797 kb
Applied Chemistry Vol. II - 296 pgs 1932 – 13625 kb
Art of Blending & Compounding Liquors & Wines - 84 pgs 1885 - 6842 kb
[No Preview] Art of Brewing - 78 pgs 1829 – 64859 kb
Brewers Analyst - 478 pgs 1907 – 53244 kb
Chemical Composition of Apples & Cider - 54 pgs 1904 – 6259 kb
[No Preview] Clarke's Complete Cellarman - 305 pgs 1830 – 7836 kb
Cold Storage of Apple Cider - 22 pgs 1910 – 2468 kb
[No Preview] Complete Practical Brewer - 236 pgs 1852- 4974 kb
Complete Practical Distiller - 254 pgs 1880 – 36738 kb
Construction & Operation of a Portable Still - 70 pgs 1984 – 2354 kb
Culture of the Grape, & Wine-making - 156 pgs 1855 – 15519 kb
Fermented Alcohol Beverages, Malt Liquors, Wine & Cider - 158 pgs – 14190 kb
[No Preview] Ginger Beer - A Traditional Fermented Low-Alcohol Drink – 5 pgs – 617 kb
[No Preview] Grape Vinegar - 37 pgs 1912 – 892 kb
[No Preview] High Alcohol Fermentation of Grape Juice Concentrate VI-98 – 3 pgs 1996 - 
Hop & its Constituents - 136 pgs 1905 – 17712 kb
Hop Culture, Cure, Marketing & Manufacture - 332 pgs 1899 – 51563 kb
Hops; Their Cultivation, Commerce, & Uses - 168 pgs 1877 – 13561 kb
[No Preview] Low Energy Distillation Systems - 10 pgs – 135 kb
[No Preview] Making Acetate From Vinegar - 3 pgs 2003 – 43 kb
[No Preview] Making Root Beer - 4 pgs 2008 – 186 kb
Manufacture of Liquors, Wines & Cordials without the aid of Distillation - 318 pgs 1863 – 27998 kb
Mead Making - 88 pgs – 965 kb
Practical Flavoring Extract Maker - 96 pgs 1912 – 10274 kb
[No Preview] Production of Vinegar from Honey - 24 pgs 1905 – 2574 kb
Remarks & Experiments on Different Parts of the Process of Brewing - 80 pgs 1807 – 11868 kb
Studies on Fermentation - 468 pgs 1879 – 25065 kb
Theory & Practice of Brewing - 392 pgs 1804 – 28906 kb
Vinegar - 236 pgs 1916 – 25809 kb
07.03.02 Camp Cooking
07.03.02.01 Emergency Cooking Ideas
[No Preview] Aboriginal Cooking Techniques – 3 pgs 2000 – 14 kb
American Boys Handybook of Camp Lore & Woodcraft - 296 pgs 1920 – 6111 kb
Backwoods Cooking - 11 pgs 2000s - 55 kb
Camp Cookery - 198 pgs 1910 – 2119 kb
[No Preview] Camp Cooking a Turkey, Goose, or Duck – 3 pgs – 22 kb
Camp Craft; Modern Practice & Equipment - 374 pgs 1915 – 34098 kb
[No Preview] Campfire Cooking - Easy Bush Recipes – 4 pgs – 757 kb
Camp Stoves & Fireplaces - 112 pgs 1937 – 5629 kb
Canoe & Camp Cookery - 106 pgs 1885 – 1241 kb
[No Preview] Cooking Gear – 6 pgs – 429 kb
[No Preview] Cooking On An Open Fire – 4 pgs – 18 kb
[No Preview] Emergency & Outdoor Bread Manual – 20 pgs 2008 – 1318 kb
Fireless Cookbook - 336 pgs 1913 – 30857 kb
Fireless Cooker - 88 pgs 1908 – 5637 kb
Fireless Cookers - 52 pgs 1908 – 6183 kb
[No Preview] Food - Expedient Cooking – 3 pgs – 116 kb
[No Preview] Hares In Cyvey – 6 pgs – 474 kb
[No Preview] Ol' Buffalo Camp Cook - Dutch Oven Cooking – 44 pgs 2003 – 846 kb
[No Preview] Outdoor Cooking Book – 15 pgs – 119 kb
[No Preview] Rock Boiling & Pit Cooking – 2 pgs 1989 – 10 kb
[No Preview] Scout Skills Basic Cooking - 8 pgs 2004 – 93 kb
[No Preview] Solar Box Cookers - 5 pgs – 237 kb
[No Preview] Solar Cooking - Solar Cooking Recipes - 2 pgs 2009 – 10 kb
[No Preview] SPAM Hall of Cans (Fame) – 11 pgs – 63 kb
[No Preview] Survival Cooking – 9 pgs 2006 – 89 kb
[No Preview] Welcome to Cast-Iron Cooking – 10 pgs 2003 – 1394 kb
07.03.03 Canning & Preserves
07.03.03.01 Butters, Jams, Jellies And Marmalades
07.03.03.02 Canning Process Adjustments At High Altitudes
07.03.03.03 Chokecherries
07.03.03.04 Ensuring Safe Canned Foods
07.03.03.05 Huckleberries, Tomatoes & Spaghetti Sauce
07.03.03.06 Jars And Lids 1
07.03.03.07 Jars And Lids 2
07.03.03.08 Pressure Canners 1
07.03.03.09 Pressure Canners 2
07.03.03.10 Why Can?
07.03.03.11 MD0703 Preservation Of Foods
Art of Canning & Preserving - 224 pgs 1900 – 12524 kb
Art of Confectionary - 76 pgs 1761 – 5805 kb
Canned Fruit, Preserves, & Jellies - 112 pgs 1904 – 3759 kb
Canned Vegetables - 188 pgs 1893 – 19708 kb
Canning & How to Use Canned Foods - 201 pgs 1916 – 2616 kb
Canning & Preserving - 92 pgs 1887 – 9367 kb
Canning & Preserving of Food Products with Bacteriological Technique - 478 pgs 1905 – 58020 kb
[No Preview] Canning - Home Canning Questions & Answers - 12 pgs 2007 – 162 kb
Canning Peaches on the Farm - 40 pgs 1910 – 2080 kb
Canning, Preserving & Pickling - 314 pgs 1914 – 3460 kb
Community Canning Centers - 96 pgs 1946 – 6839 kb
Everywomans Canning Book - 114 pgs 1918 – 10360 kb
Food Preservation - 76 pgs 1909 – 6067 kb
Food Preservatives - 225 pgs 1905 – 4612 kb
Gamonia; or, The Art of Preserving Game - 190 pgs 1905 – 7409 kb
Home & Farm Food Preservation - 312 pgs 1918 – 36066 kb
Home Canning by the Cold Pack Method - 68 pgs 1917 – 9902 kb
How to Save Money on Food; Home Canning, Preserving without Sugar, Drying Fruits, Salt Packing - 53 pgs 1917 – 1303 kb
Manufacture of Preserved Foods & Sweetmeats - 265 pgs 1902 – 9942 kb
Methods of Canning Fruits & Vegetables by Hot Air & Steam - 532 pgs 1890 – 34672 kb
[No Preview] Number 10 cans – 31 kb
Practical Game Preserving - 598 pgs 1884 – 55341 kb
Practical Game Preserving, Complete Guide - 486 pgs 1906 – 48067 kb
Preservation of Food - 54 pgs 1919 – 5925 kb
Preservatives & Other Chemicals in Foods - 72 pgs 1914 – 6652 kb
Preserved Meats - 166 pgs 1902 – 20105 kb
[No Preview] Preserve the Harvest - Apple - 9 pgs 2005 – 153 kb
Preserving & Canning - 118 pgs 1914 – 1453 kb
Preserving & Pickling - 182 pgs 1917 – 2182 kb
Procedures for Home Freezing of Vegetables, Fruits, & Prepared Foods - 116 pgs 1950 – 5045 kb
Recipes for the Preserving of Fruit, Vegetables, & Meat - pgs 1908 – 18126 kb
Secrets of Canning - 178 pgs 1890 – 14977 kb
Secrets of Meat Curing & Sausage Making - 312 pgs 1922 – 41072 kb
Successful Canning & Preserving - Lippincott's Home Manuals - 403 pgs 1917 – 9811 kb
[No Preview] Sugarless Jams, Jellies, & Butters - 4 pgs 2007 – 82 kb
07.03.04 Cooking & Baking
07.03.04.01 Beans Again
07.03.04.02 Bread - Lemon Juice Does The Trick
07.03.04.03 Zucchini, Rhubarb And Apple Pie
American Pastry Cook - 256 pgs 1894 – 48356 kb
Applied Chemistry Vol II - 296 pgs 1932 – 13625 kb
Art of Confectionary - 76 pgs 1761 – 5805 kb
Baker's Bread (recipes) - 157 pgs 1918 – 2328 kb
Baking powder & other leavening agents - 96 pgs 1906 – 10015 kb
Baking powders. A treatise - 54 pgs 1899 – 4528 kb
Basic Recipes Pamphlet - 2 pgs 2007 - 510 kb [No Preview]
Choosing & Using a Wood Cookstove - 3 pgs 1994 – 84 kb [No Preview]
Complete Bread, Cake & Cracker Baker - 397 pgs 1881 – 7927 kb
Complete Confectioner, Pastry-cook & Baker - 173 pgs 1846 – 10707 kb
Complete Cook - 200 pgs 1846 – 22032 kb
Cooking with Woodstoves – 2 pgs – 26 kb [No Preview]
Cookstove Lore - 6 pgs 1995 – 31 kb [No Preview]
Design & Construction of Woodburnlng Cookstoves – 13 pgs – 1211 kb [No Preview]
Emergency Food Preparation - the Militia Cookbook - 37 pgs – 148 kb
Enjoy Yeast Breads - UTAH Cooperative Extension - 37 pgs 2000 – 1553 kb
Five Cent Meals - 48 pgs 1914 – 2717 kb
Flavouring Materials, Natural & Synthetic - 204 pgs 1922 – 15482 kb
General Mess Manual & Cookbook for United States Navy - 40 pgs 1904 – 3546 kb
Guidelines on Evaluating the Fuel Consumption of Improved Cookstoves - 30 pgs – 1976 kb
Homemade Bread - 40 pgs 1920 – 5025 kb
Home Owners Safety Manual & Burning Guide For Masonry Cook Stoves & Bake Ovens - 5 pgs -  [No Preview]
Household Book of Practical Receipts - 264 pgs 1871 – 16537 kb
Leavening Agents - 116 pgs 1914 – 12792 kb
Low Cost Cooking - 136 pgs 1915 – 8682 kb
Manual for Army Bakers - 139 pgs 1917 – 2075 kb
Manual for Army Cooks 1896 - 315 pgs - 4620 kb
Manual for Army Cooks 1917 - 286 pgs – 13165 kb
May Byron's Vegetable Cook Book - 363 pgs 1916 – 6975 kb
Meatless & Wheatless Menus - 150 pgs 1917 – 1009 kb
Meat Substitutes - 120 pgs 1907 – 11826 kb
Modern Practical Baking - 168 pgs 1921 – 16166 kb
Paper-bag Cook Book - 40 pgs 1911 – 5503 kb
Paper-bag Cookery - 92 pgs 1911 – 4880 kb
Practical Carving - 47 pgs 1887 – 599 kb
Saving Energy With a Biomass Cook Stove Using a Well-Designed Pot – 5 pgs – 379 kb [No Preview]
Soyer's Paper-bag Cookery - 145 pgs 1911 – 1435 kb
Soyer's Standard Cookery - 482 pgs 1912 – 49785 kb
Standard Paper-bag Cookery - 168 pgs 1912 – 15175 kb
Try Cooking on Top of Your Heating-stove - 3 pgs 1995 – 15 kb [No Preview]
Use a Food Thermomenter & Take the Guesswork out of Cooking - 2 pgs 2008 – 102 kb [No Preview]
Wartime Breads & Cakes - pgs 1918 – 8688 kb
Wheat & Flour Primer - 32 pgs 1915 – 4041 kb
Wheat & the Flour Mill - 212 pgs 1920 – 29371 kb
Wheatless & Meatless Days - 244 pgs – 13014 kb
07.03.05 Dairy
07.03.05.01 Making Yogurt At Home
Acidity & Quality - 9 pgs – 493 kb [No Preview]
Activity Test For Cheddar & Cottage Cheese Starters - 5 pgs 1950 – 284 kb [No Preview]
Applied Chemistry Vol II - 296 pgs 1932 – 13625 kb
Bacteriology of Cheddar Cheese - 58 pgs 1912 – 5829 kb
Book of Butter - 300 pgs 1918 – 25774 kb
Book of Cheese - 426 pgs 1918 – 41435 kb
Buttermilk Cheese - 5 pgs – 1396 kb [No Preview]
Canadian Cheddar Cheese From Pasteurized Milk – 9 pgs 1949 – 481 kb [No Preview]
Cheddar Cheese from Ultrafiltered Whole Milk Retentates in Industrial Cheese Making - 7 pgs 1985 – 439 kb [No Preview]
Cheese & Cheese-making, Butter & Milk - 168 pgs 1896 – 15063 kb
Cheese Base for Processing A High Yield Product from Whole Milk by Ultrafiltration - 7 pgs 1979 – 459 kb [No Preview]
Cheese Making - 228 pgs 1905 – 11119 KB
Cheese Ripening Research - Trends & Perspectives - 6 pgs 1978 – 465 kb [No Preview]
Chemical Testing of Milk & Cream - 56 pgs 1917 – 6995 kb
Clarification Of Milk For Cheese Making - 6 pgs 1924 – 1823 kb [No Preview]
Cold Curing of Cheese - 100 pgs 1903 – 8986 kb
Continuous Manufacture of Cottage & Other Uncured Cheese Varieties - 7 pgs 1974 – 510 kb [No Preview]
Cottage Cheese Cultures - 3 pgs 1959 – 309 kb [No Preview]
Creamery Butter-making - 334 pgs 1909 – 42412 kb
Curd-Forming Techniques for Making Pizza Cheese by Direct Acidification Procedures - 2 pgs 1966 – 187 kb [No Preview]
Development of a Continuous Process for the Production of Ricotta Cheese - 7 pgs 1987 – 1759 kb [No Preview]
Effect of Curd Firmness on Stirred Curd Cheese Yield - 9 pgs 1988 – 611 kb [No Preview]
Effect Of Heat & pH On The Inactivation Of Rennin In Whey - 5 pgs 1940 – 246 kb [No Preview]
Effect of Heating, Cooling, & Storing Milk on Casein & Whey Proteins - 8 pgs 1982 – 2300 kb [No Preview]
Fermentation of Ultrafiltered Skim Milk Retentates with Mesophilic Lactic Cheese Starters - 5 pgs 1984 – 244 kb [No Preview]
Fermented Dairy Foods - 7 pgs 1981 – 506 kb [No Preview]
Freezing Qualities of Raw Ovine Milk for Further Processing - 5 pgs 2001 – 97 kb [No Preview]
Gouda Cheese Made from Ultrafiltered Milk - 9 pgs 1989 – 710 kb [No Preview]
Increasing Starter Cell Lysis in Cheddar Cheese Using a Bacteriocin-Producing Adjunct - 10 pgs 1996 – 114 kb [No Preview]
Influence Of Salt On The Development Of Acid By Lactic Starters In Skimmilk & In Curd Submerged In Brine - 6 pgs 1960 – 309 kb [No Preview]
Instrument for Measuring Milk Coagulation in Cheese Vats - 5 pgs 1983 – 334 kb [No Preview]
Investigations in the Manufacture & Curing of Cheese - pgs 1907 – 2563 kb
Investigations in the Manufacture & Storage of Butter - 20 pgs 1906 – 1447 kb [No Preview]
Low Moisture Mozzarella Cheese from Whole Milk Retentates of Ultrafiltration - 7 pgs 1985 – 402 kb [No Preview]
Making Cream Cheese by the Hot Pack Method - 2 pgs – 163 kb [No Preview]
Making Ricotta Cheese by Ultrafiltration - 4 pgs 1978 – 248 kb [No Preview]
Manufacture of Ice Creams & Ices - 345 pgs 1915 – 5550 kb
Manufacture Of Cheddar Cheese From Pasteurized Milk In Commercial Plants - 10 pgs 1945 – 620 kb [No Preview]
Manufacture of Cheddar Cheese Using Proteinase-Negative Mutants of Streptococcus crernoris - 7 pgs 1986 – 510 kb [No Preview]
Manufacture of Coagulant-Free Cheese with Piglet Gastric Proteinase - 3 pgs 1978 – 1531 kb [No Preview]
Manufacture of Low Fat Mozzarella Cheese Using Exopolysaccharide-Producing Starter Cultures - 4 pgs 1997 – 36 kb [No Preview]
Manufacture Of Pizza Cheese Without Starter - 8 pgs 1964 –620 kb [No Preview]
Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk & Homogenized Cream - 9 pgs 1998 – 205 kb [No Preview]
Milk & Milk Products in the Home - 108 pgs 1915 – 10071 kb
Milk-Clotting Enzymes - 6 pgs 1989 – 439 kb [No Preview]
Milk-Clotting Enzymes - Design of Experiments on Proteolysis During Cheese Making - 6 pgs 1990 – 391 kb [No Preview]
Mozzarella Cheese Making by a Stirred Curd, No Brine Procedure - 8 pgs 1993 – 556 kb [No Preview]
Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese Making - 11 pgs 2007 – 236 kb [No Preview]
Practical Buttermaking - 184 pgs 1919 – 16887 kb
Preparation of Cheddar Cheese at Elevated Temperatures - 9 pgs 1985 – 605 kb [No Preview]
Principles & Practice of Butter-making - 386 pgs 1908 – 34533 kb
Principles & Practice of Milk Hygiene - 360 pgs 1917 – 47819 kb
Process Cheddar Cheese from Plain & Enzyme Treated Retentates - 6 pgs 1979 – 351 kb [No Preview]
Proteolysis During Cheese Manufacture & Ripening - 22 pgs 1988 – 1956 kb [No Preview]
Questions & Answers on Buttermaking - 94 pgs 1909 – 16759 kb
Review of Starter Media for Cheese Making - 10 pgs 1992 – 705 kb  [No Preview]
Rindless, Swiss-Type Cheese - Method Of Manufacture In Block Form - 6 pgs 1960 – 343 kb [No Preview]
Shortening Dariworld Process of Making Cheese - 3 pgs 1970 – 1187 kb [No Preview]
Use of More than One Culture for Making Cheese Starter - 4 pgs 1957 – 1991 kb [No Preview]
Use of Preservatives in Milk and Dairy Products - 5 pgs 1966 – 509 kb [No Preview]
Willard's Practical Butter Book - 182 pgs 1875 – 12414 kb
Yield & Quality of Cheddar Cheese from High Somatic Cell Milk Supplemented with Retentate to Varying Concentrations or Directly Ultrafiltered - 9 pgs 1988 – 458 kb [No Preview]
07.03.06 Drying & Dehydrating
07.03.06.01 Drying Foods
39 Pages of Jerky Recipes – 39 pgs – 205 kb
Alfalfa Dehydrating - 5 pgs 1996 – 77 kb [No Preview]
Beef Jerky - Method to Preserve Food Without Refrigeration - 2 pgs 1996 - [No Preview]
Creative Uses of Dried Food – 11 pgs – 415 kb [No Preview]
Dehydrating Food & Creative Uses Of Dried Foods - 10 pgs – 42 kb [No Preview]
Dehydrating Foods, Fruits, Vegetables, Fish & Meats - 242 pgs 1920 – 3262 kb
Dehydrating Step By Step – 3 pgs 2009 – 288 kb [No Preview]
Drying Chart for Vegetables - 2 pgs 2003 - 171 kb [No Preview]
Drying Fruits & Vegetables - 4 pgs 1995 - 380 kb [No Preview]
Drying Vegetables - 4 pgs 2004 – 118 kb [No Preview]
Dry Products Intended for Longer-Term Storage - 1 pg (LDS) 2008 - 41 kb [No Preview]
Food Drying Progress & Importance - 29 pgs 1919 – 793 kb
Home Preservation of Fish – 4 pgs 2009 – 160 kb [No Preview]
How I Make Pemmican - 2 pgs – 16 kb [No Preview]
Jerky Drying – 4 pgs 1999 - 120 kb [No Preview]
Jerky Recipes – 9 pgs – 52 kb [No Preview]
Just Jerky – 8 pgs – 36 kb [No Preview]
Methods Of Dehydrating Foods - 2 pgs 1999 – 77 kb [No Preview]
Microwave Drying of Enriched Mango Fruit Leather - 11 pgs 2006 - 108 kb [No Preview]
New Procedure for Drying Jerky Safely at Home - 1 pg 2008 - 49 kb [No Preview]
Optimum Safe Drying Temperature for Seed Grains - 3 pgs 2008 - 207 kb [No Preview]
Performance of PV Winnower cum Dryer for Processing of Agricultural Products - 8 pgs 2009 - 517 kb [No Preview]
Processing Of Vegetables In A Solar Dryer In Arid Areas - 9 pgs 2009 – 1074 kb [No Preview]
Recipes For Dehydrating Your Food - 4 pgs – 508 kb [No Preview]
Solar Drying System for the Agro-products Dehydration - 6 pgs 2008 - 406 kb [No Preview]
Solar Food Dehydrator – 2 pgs – 54 kb [No Preview]
Solar Food Dryer & Window Collector – 4 pgs 1979 – 950 kb [No Preview]
Storing, Freezing & Dehydrating Food - 2 pgs 2000s – 30 kb [No Preview]
Sun & Solar Drying Techniques & Equipment - 8 pgs 1998 – 247 kb [No Preview]
Tips & Tricks About Dehydrating Food – 2 pgs – 14 kb [No Preview]
Trends In Microwave-Related Drying Of Fruits & Vegetables - 11 pgs 2006 – 502 kb [No Preview]
07.03.07 Food Storage/Cache
07.03.07.01 Beginning Your Home Storage
07.03.07.02 Food Shelf-Life Recommendations
Adding Variety to your Long-Term Food Storage – 2 pgs – 181 kb [No Preview]
Basic Food Storage Plan For One Year – 26 pgs 2002 – 62 kb [No Preview]
Changes in Bread Firmness & Moisture During Long-Term Storage - 3 pgs 1990 – 50 kb [No Preview]
Changes in Quality of Canned Tuna During Long-Term Storage - 5 pgs 1981 – 381 kb [No Preview]
Civil Defense Basics - Food Storage - 7 pgs – 361 kb [No Preview]
Cold Storage Chart – 1 pg 2001 – 177 kb [No Preview]
Cooking with Food Storage Ingredients – 4 pgs 1999 – 137 kb [No Preview]
Dry-Pack Food Storage Using PETE Containers - 2 pgs 2002 – 41 kb [No Preview]
Dry Products Intended for Longer-Term Storage - 1 pg (LDS) 2008 - 41 kb [No Preview]
Egg Functionality & Quality During Long-Term Storage - 6 pgs 2007 – 222 kb [No Preview]
Foil Pouches for Longer-Term Food Storage – 3 pgs 2007 – 161 kb [No Preview]
Food Spoilage, Packaging & Storage - 4 pgs 2004 – 84 kb [No Preview]
Food Storage Cache - One Month Supply of Shelf Stable Grocery Store Purchased Foods - 1 pg – 27 kb [No Preview]
Food Storage, Food Spoilage, and Food Borne Illness - 23 pgs 1991 – 4161 kb [No Preview]
Food Storage Made Easy, Small Spaces Storage - 4 pgs 2009 – 159 kb [No Preview]
Food Storage Manual - 247 pgs 2003 - 9911 kb
Food Supply - Will the Cupboards be Bare - 95 pgs 1999 - 1194 kb
Freezing Vegetables - 8 pgs – 918 kb [No Preview]
Frozen Food Storage & Care of Your Freezer - 4 pgs 2001 – 460 kb [No Preview]
Guide to Storing Food (Use it or Lose it) - UTAH Extension - 124 pgs 1999 – 1302 kb
How to Hide Anything - 111 pgs – 3746 kb
Influence of Storage Conditions on Shelf-Life of Dried Beef Product - 6 pgs 2009 –39 kb [No Preview]
Long-Term (5+ Years) Storage Methods For Dry Foods – 3 pgs – 56 kb [No Preview]
Management Plan for Home Food Storage – 6 pgs 1995 – 538 kb [No Preview]
Medium-Long Term Food Cache – 3 pgs – 73 kb [No Preview]
Nutritional Adequacy & Shelf Life of Food Storage - 2 pgs 2005 – 287 kb [No Preview]
Organic & Alternative Methods for Potato Sprout Control in Storage - 4 pgs 2004 – 96 kb [No Preview]
Oxygen Absorber Packets - 1 pg 2007 - 31 kb [No Preview]
PETE Bottles for Longer-Term Storage - 1 pg 2007 - 28 kb [No Preview]
Plastic Buckets for Longer-Term Food Storage – 1 pg 2007 – 23 kb [No Preview]
Preserving Beverages - Water, Juice, & Milk - 4 pgs 2009 - 153 kb [No Preview]
Prudent Food Storage FAQ - 125 pgs 2003 – 499 kb
Recommended International Code Of Practice For The Storage & Transport Of Edible Fats & Oils In Bulk - 11 pgs 2005 – 130 kb [No Preview]
Root Cellaring and Food Storage in Vermont – 5 pgs 2009 – 399 kb [No Preview]
Safe Home Food Storage – 15 pgs 1999 – 425 kb [No Preview]
Secret Chambers & Hiding-places - 329 pgs 1901 – 3631 kb
Seed Drying & Storage - 3 pgs – 1496 kb [No Preview]
Shelf Life of Long-Term Storage Items – 5 pgs 2009 – 313 kb [No Preview]
Storage & Processing Of Edible Mushrooms - 19 pgs 2006 – 262 kb [No Preview]
Storage for Apples & Pears - 57 pgs 1971 – 1978 kb
Storing, Freezing & Dehydrating Food - 2 pgs 2000s – 30 kb [No Preview]
Storing Tap Water for Emergency Use – 3 pgs – 114 kb [No Preview]
Water Storage Container FAQ - 15 pgs 2005 – 82 kb [No Preview]
07.03.08 Herbs & Spices
Culinary herbs; their Cultivation, Harvesting, Curing & Uses - 168 pgs 1912 – 8616 kb
Growing Herbs - 10 pgs 2006 – 111 kb [No Preview]
Herb Container Gardens – 5 pgs 2002 - [No Preview]
Some Key Pests Of Potted Herbs Grown In The Greenhouse – 13 pgs 2006 – 42 kb [No Preview]
Spice Gardens For Beginners - 3 pgs 2008 - [No Preview]
Spices & Herbs for the Home Garden - 8 pgs 2009 - 62 kb [No Preview]
07.03.09 MRE's & Pouch Foods
07.03.09.01 MD0718 Operational Rations
Foil Pouches – 3 pgs 2007 – 161 kb [No Preview]
Make your own MRE's - 9 pgs 2006 [No Preview]
07.03.10 Primitive Cooking
07.03.10.01 Fuel Efficient Wood Stoves And Hayboxes
07.03.10.02 Guide To Stovetop Food Heating Efficiency
07.03.10.03 Haybox Cooking
Starting a Fire in a Wood Stove (G-5453) - 2 pgs 1995 – 78 kb [No Preview]
07.03.11 Recipes
07.03.11.01 Raccoon For Dinner
07.03.11.02 Delicious Whole Wheat Cinnamon Rolls & Pancakes
365 Breakfast Dishes - 178 Pgs 1901 – 2859 Kb
Baby Food Recipes - 160 pgs 1917 – 8988 kb
Better Meals for Less Money - 310 pgs 1917
Book of Sauces - 144 pgs 1915 – 15539 kb
Candy Making in the Home - 142 pgs 1914 – 1938 kb
Candy-making Revolutionized - Confectionery from Vegetables - 203 pgs 1912 – 1982 kb
Complete Confectioner - 102 pgs 1807 – 5310 kb
Complete Confectioner Housekeeper's Guide - 399 pgs 1800 – 19596 kb
Cottage Kitchen - 299 pgs 1883 – 10713 kb
Desserts for 100 Using Little Sugar - 16 pgs 1918 – 1033 kb [No Preview]
Hearthstone, or, Life at Home - A Household Manual - 602 pgs 1883 – 33246 kb
Hearty Dishes for One Hundred - 8 pgs 1918 – 286 kb [No Preview]
Modern Meatless Cookbook - 156 pgs – 11052 kb
Most for your Money Cookbook - 256 pgs 1938
My Candy Secrets - 234 pgs 1919 – 27602 kb
On Uncle Sam's Water Wagon; 500 Recipes for Delicious Drinks, Which can be Made at Home - 248 pgs 1919 – 30009 kb
One Hundred & One Sandwiches - 98 pgs 1906 – 4365 kb
One Hundred Mushroom Receipts - 64 pgs 1899 – 2321 kb
One Hundred Ways of Cooking Eggs - 134 pgs 1892 – 1093 kb
One Thousand & One Useful Recipes - 204 pgs 1890 – 28059 kb
One Thousand Simple Soups - 404 pgs 1907 – 4093 kb
Rice for Breakfast, Dinner, Supper - 32 pgs 1919 – 2994 kb [No Preview]
Tempting Dishes for Small Incomes - 231 pgs 1899 – 3341 kb
Unfermented Apple Juice - 34 pgs 1908 – 4147 kb [No Preview]
07.03.12 Sprouts
07.03.12.01 Sprouting Seeds
07.03.13 Miscellaneous
07.03.13.01 Aging Game Meat
07.03.13.02 More About Wheat
07.03.13.03 Wheat
07.03.13.04 MD0694 Basic Food Inspection Procedures
07.03.13.05 TBMED 530 Food Service Sanitation
Artizans' Guide & Everybody's Assistant - 400 pgs 1873 – 21326 kb
Brief Sketch of Miner's Coffee & Spice Mills & Coffee Hulling & Cleaning Establishment - 94 pgs 1889 – 11371 kb
Cook & Housekeeper's Complete & Universal Dictionary - 558 pgs 1823 – 88872 kb
Cook's Oracle - 572 pgs 1822 – 42510 kb
Cook's Own Book - 350 pgs 1832 – 35129 kb
Culinary Handbook - 200 pgs 1900s – 23026 kb
Detection of the Common Food Adulterants - 106 pgs 1917 – 5275 kb
Domestic Science, Principles & Application - 400 pgs 1921 – 34358 kb
Every Woman Her Own House-keeper - 983 pgs 1796 – 41658 kb
Flour Milling - 636 pgs 1917 – 101242 kb
Manufacture of Sorghum Sirup - 14 pgs 1894 – 1321 kb [No Preview]
Oil; Animal, Vegetable, Essential, & Mineral - 186 pgs 1910 – 16933 kb
Oils Fats & Fuels - 148 pgs 1921 – 10919 kb
Substitutes for Flesh Foods - 282 pgs 1904
Sugar Machinery - 340 pgs 1895 – 207072 kb
Sugar Made from Maize & Sorghum - 116 pgs 1878 – 13555 kb
Sugar, Molasses & Sirup, Confections, Honey & Beeswax - 272 pgs 1892 – 25738 kb
Sugar - Simple Treatise on Beet Sugar Manufacture - 97 pgs 1921 – 1435 kb


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